A few notes from A Year and A Pig in Provence
Sunday, August 30th, 2009 at
10:06 pm
I just finished reading two similarly titled books, A Year in Provence , and A Pig in Provence . The former is a bestselling classic of travel literature, chronicling the events that comprise the life of a British couple’s first year after relocating to the Provencal countryside. The latter is more of a food memoir, the story of how Provence left an indelible mark on one woman and her family’s culinary traditions. A Year was published in 1989, and each chapter concerns a single month fr
By justinsomnia.org
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