I walk in the door with sweat still dewing my face, having just transitioned from goosebumpy temps at the office, walking through roasting heat, then into a baking sauna doubling as my dark-blue vehicle. In 95-degree weather, the A/C has little hope of keeping up and it groans under the stress. I refocus on positive thoughts, the contents of my fridge: ribeye steaks, homemade Caesar salad fixings and a few cold white wines. But wait, those two things don’t mesh, right — steak and white wine? Per
By blogs.creativeloafing.com

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