Remember those squash my husband bought from Robinson Farm’s produce stand last weekend? Some of them were still sitting in my fridge come Sunday afternoon. I mean, you can only eat squash and onions so many times, am I right? I hated to let the last of them go to waste – which seems increasingly common with the small bounty our garden is producing, mixed with my overly-enthusiastic Farmers’ Market purchases. But Sunday afternoon I was determined not to let the yellow squash go brown, so
By fayettevilleflyer.com

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