Full Results From The American Cheese Society Competiton In Austin
Monday, August 10th, 2009 at
4:25 am
David Brawley , chef instructor at Le Cordon Bleu Institute of Culinary Arts Art Institute’s Culinary School was a judge at the American Society of Cheese competition in Austin. He sends the final results. They are posted below. (Let’s go to Quebec!) ACS 2009 Judging Results • 1 AMERICAN CHEESE SOCIETY 2009 JUDGING AND COMPETITION RESULTS Austin, Texas August 7, 2009 The American Cheese Society is an active, not for profit trade organization that encourages the understanding, ap
By sidedish.dmagazine.com
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