Sam Sifton answers a few of the reader questions posted in response to today’s announcement that he has been named the next restaurant critic for the Times.Q. Great news! I have two questions -1) If I am correct, Frank Bruni opted to take his pre-job eating tour in France and Hong Kong (and New York, kind of, and French Laundry). Any early indication on where you would like to travel, Sam?2) What do you think is the biggest change on the restaurant criticism front since your NY Press days? Is it
By dinersjournal.blogs.nytimes.com

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