From Recipes “My duck routine is always carried out for the sake of confit, an illustrious ritual that begins and ends with fat.” When I need a bit of fun and relaxation after a long day’s work, I’ll buy a few ducks. It’s best if they still have their heads and feet still attached, but as long as they’re fatty and plump, I’m happy. Being a bit of a control freak, I thrive on well-established routines and when it comes to ducks, I have a duck routine. In the kitchen with
By seriouseats.com

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